Hammoudeh entered the dairy business in 1987, where dairy were the first products to bear the Hammoudeh name. Hammoudeh dairy is well known for its excellent quality. This is a result of the company’s investment in the latest technology and expertise, along with application of the strictest quality and hygiene controls throughout the production process, and beyond. Hammoudeh’s cattle farm, the largest in Jordan with 3000 cows, supplies the operation with fresh milk. Hammoudeh provides consumers with a wide selection of dairy products to meet the growing local and regional market.

Hammoudeh’s purpose is to offer safe, tasty, convenient and nutritious foods to improve health of consumers of all ages. To meet the needs and desires of today’s and tomorrow’s Jordanian consumer, Hammoudeh is strongly committed to improve existing products and develop new foods with specific health benefits.

Hammoudeh was the first to produce low-fat labaneh and yogurt for the more health conscious consumer. Hammoudeh has also been applying and introducing wide range of milk products enriched with more calcium, which is proven to be effective in building up and maintaining strong bones of all consumers, in particular women, children, and the elderly.

Hammoudeh Dairy is ISO 9001-2000 and HACCP certified.