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Quality Maintenance and Control:
Grain can be stored for several years, providing proper conditions exist, with little or no detectable loss of quality. Under improper conditions, however, grain can begin to spoil within a few hours.
Grain spoilage is the result of bacteria and fungi using grain nutrients for growth and reproductive process. These microorganisms can produce heat during growth that can increase the temperature of stored grain.
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The result can be HEAT DAMAGE that renders the grain unfit for human consumption or even animal feed. The major influences on the growth of these microorganisms in grain include: moisture, temperature, oxygen supply, condition of grain, storage time, initial infestation and the amount of foreign material.
To reduce the effect of the last factor the facility is equipped with the only filtering system (DUST CLEANER) in the kingdom, it used for all commodities entering and leaving our facility. As the name implies it reduces considerably the amount of dust and foreign material present in the commodities. Other methods are also employed to reduce the effect of other factors, these methods include efficient aeration system, grain turning techniques and physical checks looking for bad order and any color change in the grain.
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Setting the Standard:
Our enthusiasm and willingness to always do a better job is the distinguishing factor between our competitors and us. For years Hammoudeh Grain has built very successful relations with farmers and has through increased market knowledge been able to meet specific customer needs.
We are continually looking for new ideas, new products and new customers; we set the standard for efficiency, quality, service and most importantly customer satisfaction.
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Our Code & You 
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